Victoria - Hospitality
Yiaga
Project scope
At the pavilion nestled within Melbourne's Fitzroy Gardens, Yiaga is an intimate dining destination founded by chef Hugh Allen, also of Vue de Monde. The project transformed an existing historic single-storey building into a refined restaurant of about 442 square metres, with a strong connection between interior and landscape, open kitchen and dining room integration, and high-end craft finishes.
COVA was engaged for the full mechanical, electrical, fire and hydraulic services design and coordination.
Overview
- Market
- Hospitality
- Disciplines
- Engineering
- Site Area (sqm)
- 442
- Construction Completion (year)
- 2025
- Status
- Complete
- Architect
- Wardle Studio
