COVA worked together with Wardle on Yiaga, Melbourne’s newest fine-dining destination, located at Fitzroy Gardens.
Yiaga is a highly designed, intimate dining destination founded by celebrated chef Hugh Allen (also of Vue du Monde). The project involved transforming an existing historic single-storey building into a refined restaurant approximately 442 sqm, with a focus on strong connection between interior and landscape open kitchen and dining room integration, and high-end craft finishes.
COVA were engaged for full Mechanical, Electrical, Fire and Hydraulic services design and coordination for this project.
